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Navy Bean Soup
A hearty soup with white beans is always comforting and welcome when the fall weather finally hits. This soup was based on the My Healthy Eating Habits blog recipe for Wicked Vegan White Beans. I used some dried navy beans that I soaked overnight and then boiled in water for a couple of hours. I […]
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Hummus, tomato, & basil pizza
After hearing about an amazing hummus vegan pizza from a now defunct Canadian restaurant, I decided to try my hand at this hummus-style pizza. Instead of using vegan cheese or even red sauce, I slathered the base of a cornmeal store-bought crust, with homemade pesto. Then I generously spread store-bought hummus as my “cheese” over […]
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Green Lentil Soup
In the words of Dead Prez in the classic vegetarian anthem, Be Healthy, “Lentil soup is mental fruit.” I couldn’t agree more! The quintessential fall/winter soup is lentil soup. Lentils are packed with protein and dietary fiber and do not have to be soaked prior to cooking (unlike other dry legumes). I based my latest […]
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Chipotle Tofu Sandwich
Happy Vegan Month of Food! This is my second year participating in the world famous Vegan MoFo and I hope to keep up with my pace from last year (30 posts in 30 days), but am not sure with traveling and work that this will happen, but I’ll try my best! I wanted to start […]
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Seitan Fajitas
I wanted a simple summer meal to throw on the grill, while incorporating some green veggies and citrus notes. What sprang up from what already existed in my kitchen were these wonderful seitan fajitas! The lime juice and marinade, along with the fresh cilantro gave this meal an extra kick. Seitan Fajitas 1 package of […]