I wanted a simple summer meal to throw on the grill, while incorporating some green veggies and citrus notes. What sprang up from what already existed in my kitchen were these wonderful seitan fajitas! The lime juice and marinade, along with the fresh cilantro gave this meal an extra kick.

Seitan Fajitas
1 package of Westsoy Seitan Strips
1/3 cup Dinosaur Bar-B-Que Mojito Marinade Dressing

1 red pepper, sliced
1 green pepper, sliced
1 onion, sliced
Dinosaur Bar-B-Que Cajun Foreplay Spice Rub to taste
olive oil

2 large tortillas
salsa
fresh sliced lime (optional)
vegan sour cream (optional)
fresh cilantro (optional)

Marinate seitan strips with the mojito dressing (or any other lime based dressing) in a bowl in the refrigerator for a couple of hours (1 hour minimum). While seitan is marinating, slice the peppers and onion and lay out on an oiled tray suitable for grilling. Spray or drizzle lightly with oil and cajun seasoning.   When seitan is done marinating, put on tray on a preheated grill (on low) along with the veggies and cook until browned or edges blackened. Alternatively, the peppers, onions, and seitan strips can be sauteed in a large pan on the stove top. If cooking on the stove top, cook until the veggies are softened and the seitan is browned.

When done, put the seitan and veggies in a large tortilla. Add salsa, fresh squeezed lime juice, sour cream, and fresh cilantro. Wrap and cut into two pieces if desired. Enjoy!