Category: Lunch

  • Foule Mudammas

    I love good Mediterranean and Middle Eastern food. Lucky for me (and the animals), much of this cuisine is vegan or can easily be made vegan. I stumbled upon a dish called foule mudammas or ful medames  (there are a variety of spellings) when I was eating at my local favorite Mediterranean restaurant, Sahara. I […]

  • Creamy Potato-Leek Soup

    One of my favorite cookbook authors has to be Isa Chandra Moskowitz, the vegan queen of cookery! I received a pre-ordered copy of her latest book, Isa Does It, the day it came out. This book is big (like Veganomicon), has great pictures and focuses on easy recipes for everyday of the week. While I’ve […]

  • Late Summer Chili

    With the cooler temperatures creeping up on us lately, it has put me in the mood for chili season. Trying to warm us up and incorporate some veggies we got in our CSA, I created this spicy and protein-packed chili! Including white beans (i.e. navy beans here) gives the chili another dimension that chili-lovers should […]

  • Roasted Tomato Soup & Daiya Grilled Cheese

    One of the great things about Vegan Mofo is seeing all of the creative themes and delicious recipes from bloggers around the world. I recently stumbled upon a simple recipe for Roasted Tomato Soup from Vegan Urbanite, a vegan who currently lives in South Korea but is from New Zealand. I still had a few […]

  • Spicy Chickpea & Sauerkraut Salad

    One upon a time, there was this bar/salad joint/froyo/kombucha place in Ithaca called Culture Shock. It specialized in fermented and gluten-free foods and tasty beverages. The salads, vegan frozen yogurt, and kombucha selections were awesome and creative. My latest salad creation was inspired by the now defunct restaurant. But never fear, Marian Flaxman, the former […]