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Baked Crispy Chickpea Seitan Patties
For the love of chickpeas, I had to make this recipe. My new favorite cookbook, The Great Vegan Bean Book by Kathy Hester featured a relatively easy recipe for these Baked Crispy Chickpea Seitan Patties. A few poultry-style spices, pureed chickpeas, and some vital wheat gluten, and you got yourself some mighty fine un-chicken patties! […]
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Grilled Seitan & Portabella with Chimichurri
I’ve always wanted to make my own seitan, but figured it would be too time consuming and overwhelming. During our April weekend of classes for “Foods in a Flash” at the Natural Kitchen Cooking School, we tried our hands at making homemade seitan. At school, it came out fantastic…with the help of my classmates and […]
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Seitan Fajitas
I wanted a simple summer meal to throw on the grill, while incorporating some green veggies and citrus notes. What sprang up from what already existed in my kitchen were these wonderful seitan fajitas! The lime juice and marinade, along with the fresh cilantro gave this meal an extra kick. Seitan Fajitas 1 package of […]
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Merge Review – Buffalo, NY
We recently went to Niagara Falls for our 1 year wedding anniversary. On the way, we stopped in Buffalo, NY to eat at Merge. Merge is a very vegan-friendly restaurant that I had heard good things about. Making a decision on what to eat was difficult. I ordered the following: Fuji Apple white wine (from […]