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Red Quinoa-Avocado Salad with Grilled Asparagus
Last year at a work potluck, someone brought one of the most amazing salads I have ever had the pleasure of passing across my lips. I kept returning for more until it was gone and proceeded to ask the chef for her recipe. She divulged that the Red Quinoa-Avocado Salad that I feasted on came […]
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Vegan Corn Dogs
I have been craving vegan corn dogs for quite some time. The last time one touched my lips was in July 2010 during a 6 hour layover in Portland, OR at Hungry Tiger Too. So, so good. Watching Portlandia now, but I digress. I’m discovering that All American Vegan by Jennifer and Nathan Winograd is […]
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Cannellini Bean Salad with Wheatberries
I have had a love affair with both cannellini beans and wheatberries for the past year. I also was delaying going to the grocery store and decided to use what I already had in my pantry and refrigerator to create a new meal. Thus, this delightful, simple, and very healthy cannellini bean salad over wheatberries […]
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Beans & Greens with Red Quinoa
Last year I was traveling in Nashville, TN and went to an amazing vegetarian restaurant called The Wild Cow. I ordered the memorable Beans & Greens (Buffalo-Style) dish and was inspired to re-create it, sans tofu, for tonight’s dinner. Recipe 1 bunch of greens (I used collards for this recipe, but kale works too) 1 […]
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Kale Salad
A simple and healthy salad that I’ve made numerous times is this kale salad recipe from Whole Foods. Any kale will do, but I find a strong preference for dino kale for this particular recipe. The key is to chop the kale finely and serve right away after mixing with the olive oil and lemon […]