A hearty soup with white beans is always comforting and welcome when the fall weather finally hits. This soup was based on the My Healthy Eating Habits blog recipe for Wicked Vegan White Beans. I used some dried navy beans that I soaked overnight and then boiled in water for a couple of hours. I also replaced the spinach (as I didn’t have any on hand) with fresh green beans from our CSA. This meal is one that is good for you and sticks to your bones. It goes well with a nice crusty bread and salad.
Overall, we’d rate this dish a 3 1/2 out of 5 carrots on the veganlicious scale!