Category: Vegan MoFo

  • Swiss Chard with Pickled Currants & Pistachios, Black Beluga Lentils, & Roasted Cauliflower

    One of our all-time favorite restaurants is Vedge, the premier upscale, vegan experience in Philadelphia, PA. It was recently rated as the third best restaurant by Philadelphia Magazine, in competition with all of the non-vegan establishments. Chef Rich Landau has won many accolades, from winning the best chef on Chopped to being named Best Chef […]

  • Vegan Loco Moco

    We traveled to Hawaii this summer because I was presenting at a conference for work. I have heard great things about the vegan options there and was happy to explore the islands to find vegan food. I was extremely pleased with a vegan loco moco that I had at the Downbeat Diner in Honolulu. Loco […]

  • Late Summer Chili

    With the cooler temperatures creeping up on us lately, it has put me in the mood for chili season. Trying to warm us up and incorporate some veggies we got in our CSA, I created this spicy and protein-packed chili! Including white beans (i.e. navy beans here) gives the chili another dimension that chili-lovers should […]

  • Baked Crispy Chickpea Seitan Patties

    For the love of chickpeas, I had to make this recipe. My new favorite cookbook, The Great Vegan Bean Book by Kathy Hester featured a relatively easy recipe for these Baked Crispy Chickpea Seitan Patties. A few poultry-style spices, pureed chickpeas, and some vital wheat gluten, and  you got yourself some mighty fine un-chicken patties! […]

  • Lemon Coconut Chickpea Muffins

    As a collector of vegan cookbooks and a lover of beans, I was thrilled to get a copy of The Great Vegan Bean Cookbook by Kathy Hester. It is one of my newest favorites, easily. I was pleasantly surprised to see the many ways she incorporated beans into desserts and sweet dishes. As a lover […]