One of my all-time favorite vegan upscale restaurants was Horizons in Philadelphia. It is closed for business, as the owners Rich Landau and Kate Jacoby are opening a new restaurant called Vedge (to be open in the coming weeks hopefully). A great recipe that I made from their Horizons: New Vegan Cuisine cookbook is the delicately delicious White Bean and Cauliflower Soup with Truffle Oil. The blend of cauliflower and white bean is creamy and exquisite. This makes a nice meal with a simple salad and crusty bread or as a starter to a gourmet multi-course dinner.
This dish earns a solid 4 out of 5 carrots on the veganlicious scale!
2 responses to “White Bean & Cauliflower Soup with Truffle Oil”
I went to school with your hubby and he forwarded me your blog website. I love it! Thanks for posting this yummy soup. I changed it up a little and posted it on my blog: minalcooks.blogspot.com
Let me know what you think!
Thanks Minal! I just posted on your blog as well. Loved your creative spin on this recipe. Keep up the tasty cooking!