One of the greatest things about fall is the abundance of pumpkins and dishes created with pumpkins. One of the traditional desserts I make year after year is pumpkin pie. My all-time favorite recipe comes from Tofu Cookery by Louise Hagler. I’ve tried other vegan pumpkin pies and none come close to this recipe. The firm tofu in the recipe really gives the pie the texture it needs to have the delectable mouth feel that it does. The pie is spiced perfectly with just the right amount of sweetness. Top it off with your favorite vegan whipped cream, and this dessert is pure heaven.