Tag: Louise Hagler

  • Beet Burgers

    One of the many exciting things we get in our goodie bags during our monthly cooking classes at the NKCS is a vegan cookbook. Our most recent surprise to go along with “The World of Beans” weekend was a book I have never heard of before called Meatless Burgers by Louise Hagler. I enjoy Hagler’s […]

  • My Top 6 Vegan-Friendly Cookbooks

    In my quest for coming up with my “top 5” lists, I had a very difficult time paring it down to only 5 for cookbooks. I love cookbooks and find myself reading them like novels. Therefore, this list departs a little and there are 6 gems. This could have been much longer, but I wanted […]

  • Spaghetti & Tofu Balls

    I’ve owned the beloved cookbook Tofu Cookery by Louise Hagler since my beginning days of vegetarianism. While I’ve had the cookbook for years, I only recently made the tofu balls that so many PPKers, particularly Isa Chandra Moskowitz herself, raves about. I didn’t have regular peanut butter, so I used the chunky version I had […]

  • Butternut Squash & Tofu Ricotta Stuffed Shells

    I love Italian food and trying to recreate dishes that I find on menus in fancy restaurants. One night I was looking at menus online for a new town I planned on traveling to and noticed butternut squash & ricotta stuffed shells being offered at a restaurant (that I don’t recall now). It sounded like […]

  • Pumpkin Pie

    One of the greatest things about fall is the abundance of pumpkins and dishes created with pumpkins. One of the traditional desserts I make year after year is pumpkin pie. My all-time favorite recipe comes from Tofu Cookery by Louise Hagler. I’ve tried other vegan pumpkin pies and none come close to this recipe. The […]