Tuxedo Cat

Tag: fall

  • Baked Apples

    In the process of trying to come up with a gluten-free, healthier alternative for fall dessert for friends who were health conscious, I decided to give baked apples a try. There are many recipes out there, but I settled up this Baked Apples recipe on Simply Recipes for my fruit fix. Not being a huge […]

  • Green Lentil Soup

    In the words of Dead Prez in the classic vegetarian anthem, Be Healthy, “Lentil soup is mental fruit.” I couldn’t agree more! The quintessential fall/winter soup is lentil soup. Lentils are packed with protein and dietary fiber and do not have to be soaked prior to cooking (unlike other dry legumes). I based my latest […]

  • Baked Acorn Squash, Braised Greens, & Corn

    Nothing says fall like acorn squash! This has become our most beloved squash whether baked simply or stuffed with a hearty filling. Most of the ingredients for this autumn supper came from our CSA or the Ithaca Farmers Market. I also tried to replicate a dish from one of our favorite restaurants, Just a Taste. […]

  • A Very Vegan Thanksgiving

    This post is a little late, but I wanted to get it out there so people know what vegans (0r anyone else for that matter) may choose to eat instead of participating in the yearly turkey massacre on Thanksgiving. Below are the dishes I shared with some awesome vegan friends and my omni husband this […]

  • Chickpea Shepherd’s Pie

    One of the great things about following hundreds of other VeganMofo’ers is the creativity and variety of recipes you stumble upon. For the first Vegan Iron Chef Challenge, the secret ingredient was chickpeas. I ran across this divine recipe at the Unhealthy Vegan’s blog for a chickpea-based shepherd’s pie. Oh my! It had complex flavors […]