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Mock Chicken Noodle Soup
One of my favorite soups that I’ve made from the endless vegan cookbooks I own is this Mock Chicken Noodle Soup from Vegan Soups and Hearty Stews for All Seasons by Nava Atlas. When given a variety of options of what I dinner I might put together, my omnivorous husband frequently picks this soup. Instead […]
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Delicata Squash Soup & Truffled Fingerling Potatoes
In keeping with the theme of local fall produce, I decided to make a hearty soup using the delicata squash in my CSA share for the week and veganic organic onions from Unexpected Farm. I love supporting this Watkins Glen farm when I find them at the Ithaca Farmers Market. Also, while I was at […]
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Pumpkin Pie
One of the greatest things about fall is the abundance of pumpkins and dishes created with pumpkins. One of the traditional desserts I make year after year is pumpkin pie. My all-time favorite recipe comes from Tofu Cookery by Louise Hagler. I’ve tried other vegan pumpkin pies and none come close to this recipe. The […]
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Acorn Squash with Cashew Stuffing
Fall is the perfect time of year for all kinds of squash. We’ve particularly grown a fondness for acorn squash for its sweet taste after roasting it. You can roast squash in the oven, stuff it, saute it, etc. for endless meal possibilities. To make this dish, preheat oven on 350 degrees. Cut the acorn […]
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Red Lentil Soup, Artichoke & Arugula dip, french bread
As fall is on its way and each day is getting progressively cooler, I feel more inclined to make hearty, delicious soups. One of my favorites lately is lentil soup. Give me a handful or two of french, green, or red lentils and I’m determined to make a meal out of it! In addition to […]