To be able to cook delicious meals for my gluten-free and Celiac friends, I bought The Gluten-Free Vegan by Susan O’Brien. One of the first meals I remember making from the book was this recipe for Asparagus Risotto. I had never made risotto before, and it was a bit time consuming, but definitely worth it! The dish came out wonderfully. I love asparagus, so that made the dish even better. Definitely a must try for the risotto fans out there.
I’d give it a strong 3 1/2 out of 5 carrots on the veganlicious scale!
2 responses to “Asparagus Risotto”
I love risotto, mushroom’s actually my favourite but pea or butter bean with asparagus comes a close second.
Sounds good! In this particular photo, I am seeing that I did leave the mushrooms in as I made it for guests who liked mushrooms. Normally, I would omit them. (Will update my blog entry).