To be able to cook delicious meals for my gluten-free and Celiac friends, I bought The Gluten-Free Vegan by Susan O’Brien. One of the first meals I remember making from the book was this recipe for Asparagus Risotto. I had never made risotto before, and it was a bit time consuming, but definitely worth it! The dish came out wonderfully. I love asparagus, so that made the dish even better. Definitely a must try for the risotto fans out there.