If you haven’t been able to tell lately, I’ve been a little obsessed with soups and particularly recipes in Vegan Soups and Hearty Stews for All Seasons by Nava Atlas! Since I love Mexican food and her recipes, this was the perfect soup. You can find this recipe graciously shared on her website. Top with some Daiya Cheddar Shreds or Follow Your Heart Cheddar and it’s wonderful.

This soup gets a 4 1/2 out of 5 carrots rating on the veganlicious scale!