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Roasted Tomato Soup & Daiya Grilled Cheese
One of the great things about Vegan Mofo is seeing all of the creative themes and delicious recipes from bloggers around the world. I recently stumbled upon a simple recipe for Roasted Tomato Soup from Vegan Urbanite, a vegan who currently lives in South Korea but is from New Zealand. I still had a few […]
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Spicy Tofu Turnovers
I stumbled upon this Hellman’s recipe for Turkey Turnovers when a couple of my Facebook friends “liked” the Hellman’s page. Somehow it showed the link and picture of the turnovers and I knew in an instant that I must veganize this recipe! It was simple enough. I replaced the turkey with cubed extra-firm tofu. I […]
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Swiss Chard & Carrot Strudel
When you are in the mood for some greens and flaky puff pastry, have no fear, Nava Atlas is here! Using her Kale and Carrot Strudel recipe from Vegan Holiday Kitchen, I replaced the kale with swiss chard. I also used Pepperidge Farm Puff Pastry sheets, which are accidentally vegan. I put Daiya cheddar shreds […]
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Taco Soup
If you haven’t been able to tell lately, I’ve been a little obsessed with soups and particularly recipes in Vegan Soups and Hearty Stews for All Seasons by Nava Atlas! Since I love Mexican food and her recipes, this was the perfect soup. You can find this recipe graciously shared on her website. Top with […]
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Vegan McMuffins & Hash Browns
Back in my pre-vegan days, I was a big fan of McDonald’s Egg McMuffins with Canadian bacon. When I used to go to vegan potlucks in New Jersey, I wanted to bring something to wow the crowd during brunch meetups. Making a healthier, cruelty-free Vegan McMuffin was easier than I imagined. Finding hash browns that […]