Tag: Daiya

  • Black bean & kale soft tacos

    A friend recently asked me what I usually made for lunch. This got me to ponder what I actually eat (since most of the time I focus on making hearty meals for dinner). Most of the time I eat leftovers from dinner from the night before. I decided to start documenting the times though that […]

  • Mexican Lasagna

    I had been craving Mexican food lately and love making lasagna, so I thought I’d look for some recipes online to make this happen. I found an interesting recipe for Mexican Lasagna by Rachael Ray that looked easy to veganize. And yes, many recipes, unless they include a bloody steak, can be veganized. I made […]