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Creamy Vegan Mac & Cheese
Ever since the advent of Daiya, vegan mac and cheese (and pizza, quesadillas, etc.) have not been the same! A vegan mac and cheese recipe that I created myself and have made numerous times with success is posted below. Keep in mind that I never quite measure anything, just adjust to taste. These are only […]
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Red Potato Soup
I love fall and when I start getting an abundance of red potatoes in my CSA. Red potato soup has been a favorite of mine as well for the past couple of years. I found a simple recipe from the Potato Patch website for red potato soup. I used a combination of rice and almond […]
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Mom’s Crockpot Chili
This is my veganized version of my mom’s infamous chili recipe. I would always eat the beans first (and avoid the meat) as my favorite part of the meal! Since I loved the beans so much, my mom would double the amount she put in! While I usually make this recipe in a slow cooker, […]
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Ancho Lentil Tacos
Being on this new lentils kick has really made me explore all the cool ways that these legumes can be used. I stumbled upon an awesome recipe by Isa Chandra Moskowitz from the Post Punk Kitchen for ancho lentil tacos. I made this recipe for my taco protein filling and then topped each one with […]
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Vegan Quesadillas
Another simple and quick lunch idea that I make on occasion are vegan quesadillas. Using Daiya cheese (and in this meal, I opted for the new pepperjack flavor), you can get the desired melt factor one typically thinks of with quesadillas. It is very easy to make. Throw a tortilla (I usually use whole wheat) […]