I recently made these yummy waffles to test out a new recipe in an upcoming cookbook by Kelly Peloza. The directions were easy to follow and if you are a fan of fruity waffles, this one is for you! The only downside was the waffles were a bit heavy (esp. for a summer breakfast), but could probably be lightened up a bit if some of the denser ingredients were reduced. Looking forward to more breakfast recipes from Kelly!

I rate these waffles 3 out of 5 carrots on my veganlicious scale!