Tag: Kelly Peloza

  • Whiskey Sour Cupcakes

    Another cupcake testing, another success! Here is the latest cupcake creation we tested for Kelly Peloza‘s upcoming dessert cookbook. This cupcake was moist, delicious, and buttery. It had a nice blend of lemon with hints of whiskey. For whiskey aficionados more could have been added, but for me the current level was fine. It was […]

  • Coconut Rum & Coke Cupcakes

    I have been meaning to make these cupcakes for a long time and finally got the chance to recently. This is another fabulous creation from Kelly Peloza, who is dedicated to coming up with delicious drink-themed desserts in her latest cookbook. These cupcakes are rich with coconut-flavored goodness! They were moist with a delicious coconut […]

  • Sweet Potato Pie French Toast

    I tried a truly unique recipe over the weekend that will be featured in Kelly Peloza‘s newest cookbook. This interesting concoction is based on the lovely sweet potato and Kelly’s experience having some slammin’ french toast in Portland, Oregon (vegan mecca!). You’ll find it topped with a sweet and creamy coconut cream topping as well. […]

  • Root Beer Float Ice Cream Sandwiches

    I recently tested some tasty little ice cream sandwiches courtesy of a new cookbook that will be coming out by vegan cookbook author Kelly Peloza. These yummy dessert ice cream cookie sandwiches are great for the root beer lover in anyone. I used Rice Dream Organic Vanilla ice cream as the filling and Kelly’s secret […]

  • Malted Beer Brownies

    I haven’t made a good brownie recipe in quite some time and Kelly Peloza’s new recipe in her upcoming drink-themed vegan dessert book caught my eye. I’m not a fan of beer, but luckily the beer taste didn’t saturate this yummy brownie. They were easy to make and came out chocolatey, rich, and quite delicious. […]