Malted Beer Brownies

I haven’t made a good brownie recipe in quite some time and Kelly Peloza’s new recipe in her upcoming drink-themed vegan dessert book caught my eye. I’m not a fan of beer, but luckily the beer taste didn’t saturate this yummy brownie. They were easy to make and came out chocolatey, rich, and quite delicious. The only downside is the brownies were gone 20 minutes after my hubs unleashed them unto his coworkers for taste testing today. There are no more left for us (which is probably a good thing, as they could get us in trouble). Excellent recipe. Be sure to make this one when her new cookbook comes out!

Malted Beer Brownie

I rate this recipe a 5 out of 5 carrots on my veganlicious scale!

3 responses to “Malted Beer Brownies”

  1. Wow, I am so going to have to try that recipe. Looks amazing. Thanks for sharing.

    I am so happy to have discovered your blog. I look forward to getting caught up on the whole thing and will share it as a recommendation on my site at if you don’t mind.

    I came across it from a post you made on a message board where you actually recommended an article I wrote for Yahoo! News against horse-drawn carriages in the royal wedding. I so appreciated your posting it and really respected your comments in the article even amid people who did not (to my surprise on a vegan forum) express concern about the exploitation of those horses. Anyway, I just wanted to say thank you. Your sharing it made my day, as did finding your terrific blog!

    • Thank you for your kind message Robin! That was a great article that you wrote for Yahoo! and I would love to share it on here as well. Thank you for the recommendation on your site as well. I feel very honored!