I haven’t made a good brownie recipe in quite some time and Kelly Peloza’s new recipe in her upcoming drink-themed vegan dessert book caught my eye. I’m not a fan of beer, but luckily the beer taste didn’t saturate this yummy brownie. They were easy to make and came out chocolatey, rich, and quite delicious. The only downside is the brownies were gone 20 minutes after my hubs unleashed them unto his coworkers for taste testing today. There are no more left for us (which is probably a good thing, as they could get us in trouble). Excellent recipe. Be sure to make this one when her new cookbook comes out!