Another cupcake testing, another success! Here is the latest cupcake creation we tested for Kelly Peloza‘s upcoming dessert cookbook. This cupcake was moist, delicious, and buttery. It had a nice blend of lemon with hints of whiskey. For whiskey aficionados more could have been added, but for me the current level was fine. It was a unique blend of flavors that I’ve never had before but was glad I tried. We’d definitely make these again, especially for a special occasion or for entertaining friends.
Overall, we’d rate these 4 1/2 carrots out of 5 on the veganlicious scale.