Whiskey Sour Cupcakes

Another cupcake testing, another success! Here is the latest cupcake creation we tested for Kelly Peloza‘s upcoming dessert cookbook. This cupcake was moist, delicious, and buttery. It had a nice blend of lemon with hints of whiskey. For whiskey aficionados more could have been added, but for me the current level was fine. It was a unique blend of flavors that I’ve never had before but was glad I tried. We’d definitely make these again, especially for a special occasion or for entertaining friends.

Whiskey Sour Cupcakes
With a cherry on top!

Overall, we’d rate these 4 1/2 carrots out of 5 on the veganlicious scale.