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Foule Mudammas
I love good Mediterranean and Middle Eastern food. Lucky for me (and the animals), much of this cuisine is vegan or can easily be made vegan. I stumbled upon a dish called foule mudammas or ful medames (there are a variety of spellings) when I was eating at my local favorite Mediterranean restaurant, Sahara. I […]
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Vegan Loco Moco
We traveled to Hawaii this summer because I was presenting at a conference for work. I have heard great things about the vegan options there and was happy to explore the islands to find vegan food. I was extremely pleased with a vegan loco moco that I had at the Downbeat Diner in Honolulu. Loco […]
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Blueberry Polenta Cake
When I took the first few bites of this dessert at the Natural Kitchen Cooking School, I wasn’t impressed. I’m used to much sweeter desserts and typically don’t consider something a dessert if it doesn’t have chocolate infused somewhere. The more I ate though, the more I started to enjoy this different take on polenta. […]
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Spiced Blueberry Cobbler
I’ve had Ani’s Raw Food Desserts cookbook by Ani Phyo for awhile now and have made a handful of recipes from it. It was a pleasant surprise to see this book in our goodie bag for our April classes at the Natural Kitchen Cooking School. Armed with the task of picking one recipe from the […]
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The No-Chick Benedict
Growing up, some of my favorite dinners were breakfast dinners! Something about having what we traditionally ate in the morning always seemed even more exciting as the supper menu. I recently watched a program on television about the history of eggs benedict and how they were developed at a famous Manhatten restaurant many years ago. […]