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Halloween Pumpkin Pancakes
Around this time a year or two ago, I made some fabulous Halloween Pumpkin Pancakes with inspiration from this recipe from the not martha website. To veganize the pancakes, I substituted vegan butter and used either EnerG Egg Replacer or 1 smashed banana to replace the egg. They were fantastic and fun to eat! Overall, […]
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Pumpkin Crumb Cake with Pecan Streusel
Pumpkin season is upon us and with that I’ve been inspired to make more and more dishes with pumpkin as a key ingredient. Using the roasted pumpkin pulp from a sugar pumpkin we recently got in our CSA, I forged on to make some yummy desserts. I was pleased to find this delicious recipe for […]
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Vegan McMuffins & Hash Browns
Back in my pre-vegan days, I was a big fan of McDonald’s Egg McMuffins with Canadian bacon. When I used to go to vegan potlucks in New Jersey, I wanted to bring something to wow the crowd during brunch meetups. Making a healthier, cruelty-free Vegan McMuffin was easier than I imagined. Finding hash browns that […]
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Perfect Pancakes & Swiss Chard Frittata
The last two weekends we’ve had awesome vegan activist friends visiting us from out of town. One of my friends, Victor Sjodin, who works for Vegan Outreach, just got his website up where you can purchase UnFuck the World: Go Vegan t-shirts! Check it out. To fill their bellies and satisfy their palates, I wanted […]
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Strawberry Banana Smoothie Waffles
I recently made these yummy waffles to test out a new recipe in an upcoming cookbook by Kelly Peloza. The directions were easy to follow and if you are a fan of fruity waffles, this one is for you! The only downside was the waffles were a bit heavy (esp. for a summer breakfast), but […]