Broccoli & Cauliflower Stir-Fry with Tofu

Using fresh vegetables from our CSA (broccoli, cauliflower, & more greens), my husband made a tasty stir-fry recently. Using this recipe as his inspiration, he omitted the sweetener, broth, and corn starch. He also used different veggies (see list above). The recipe can be easily adapted depending on taste and vegetable preferences. It was a welcome change to my normal Americana dinner fare. He also took this awesome photo to boot (and has been taking a lot of the more recent pictures in my blog posts).

Broccol & Cauliflower Stir-Friy with Tofu

Overall, we’d rate this dish a 3 out of 5 carrots on the veganlicious scale!