Tag: Vegan MoFO 2013

  • Late Summer Chili

    With the cooler temperatures creeping up on us lately, it has put me in the mood for chili season. Trying to warm us up and incorporate some veggies we got in our CSA, I created this spicy and protein-packed chili! Including white beans (i.e. navy beans here) gives the chili another dimension that chili-lovers should […]

  • Baked Crispy Chickpea Seitan Patties

    For the love of chickpeas, I had to make this recipe. My new favorite cookbook, The Great Vegan Bean Book by Kathy Hester featured a relatively easy recipe for these Baked Crispy Chickpea Seitan Patties. A few poultry-style spices, pureed chickpeas, and some vital wheat gluten, and  you got yourself some mighty fine un-chicken patties! […]

  • Lemon Coconut Chickpea Muffins

    As a collector of vegan cookbooks and a lover of beans, I was thrilled to get a copy of The Great Vegan Bean Cookbook by Kathy Hester. It is one of my newest favorites, easily. I was pleasantly surprised to see the many ways she incorporated beans into desserts and sweet dishes. As a lover […]

  • Chocolate Vegan Shake

    After recently finding out today was National Chocolate Milkshake Day, I quickly scrambled to make a milkshake out of whatever I could find in my kitchen. Luckily since I’m chocoholic and an ice cream lover, I had some of both on hand. This turned out better than I expected! Whenever I think of milkshakes however, I […]

  • Roasted Tomato Soup & Daiya Grilled Cheese

    One of the great things about Vegan Mofo is seeing all of the creative themes and delicious recipes from bloggers around the world. I recently stumbled upon a simple recipe for Roasted Tomato Soup from Vegan Urbanite, a vegan who currently lives in South Korea but is from New Zealand. I still had a few […]