Tag: Vegan MoFO 2013

  • Spicy Chickpea & Sauerkraut Salad

    One upon a time, there was this bar/salad joint/froyo/kombucha place in Ithaca called Culture Shock. It specialized in fermented and gluten-free foods and tasty beverages. The salads, vegan frozen yogurt, and kombucha selections were awesome and creative. My latest salad creation was inspired by the now defunct restaurant. But never fear, Marian Flaxman, the former […]

  • No Mayo Potato Salad

    A couple of years ago, I had the pleasure of tasting this amazing potato salad when another veg friend, Nicole Nelson, brought it to a local home brewers’ event. I was also pleasantly surprised that the recipe did not include mayonnaise, as I’m not a huge fan of mayo-based salads. Nicole was generous enough to […]

  • To Natural Kitchen Cooking School, With Love

    I am participating for the third year in Vegan MoFo, a month long vegan food extravaganza from vegan bloggers around the globe focusing on delicious food for the month of September! I was fortunate enough to recently graduate from the Natural Kitchen Cooking School, one of the few vegan chef culinary programs in the United […]