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Quinoa Tofu Stuffed Peppers & Corn Off the Cob Salad
One night in the not-too-distant past, I asked my husband to make dinner. He was on his own completely to make something using the ingredients in our refrigerator from our CSA that week. He came up with a menu of quinoa tofu stuffed peppers from the Savvy Vegetarian and this simple corn off the cob […]
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Hummus, tomato, & basil pizza
After hearing about an amazing hummus vegan pizza from a now defunct Canadian restaurant, I decided to try my hand at this hummus-style pizza. Instead of using vegan cheese or even red sauce, I slathered the base of a cornmeal store-bought crust, with homemade pesto. Then I generously spread store-bought hummus as my “cheese” over […]
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Raw Zucchini Spaghetti & Tomato-Basil Marinara
Several years ago, I had the unique experience of learning more about raw foods from a friend of mine. She introduced me to green smoothies and a host of other nutritional, fresh, and stimulating raw recipes. To this day, one of my favorite go-to recipes (especially in the summer) is for raw zucchini spaghetti with […]