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Maple-Apple Cider Tofu with Stuffing & Apple Cranberry Chutney
Around this time last year, I stumbled onto this amazingly creative and delicious recipe by Vegan Dad. It’s a perfect meal for Canadian or American Thanksgiving. The flavors were intricate and, while a little time-consuming to make, the final product was worth it. Here is my picture, but feel free to check out the link […]
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Pumpkin Pie
One of the greatest things about fall is the abundance of pumpkins and dishes created with pumpkins. One of the traditional desserts I make year after year is pumpkin pie. My all-time favorite recipe comes from Tofu Cookery by Louise Hagler. I’ve tried other vegan pumpkin pies and none come close to this recipe. The […]
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Asian Tofu, Bok Choy, & Microgreens
Over the summer, I visited family in Tennessee during a visit for my sister’s wedding. I met up with my uncle who lives in Nashville and started his own business selling microgreens and heirloom tomatoes to local restaurants. Check out this story that Live Green Tennessee did about his business C.C. Gardens! My uncle gave […]
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Northstar Pub, Ithaca, NY
Friends and colleagues of mine regularly visit Northstar Pub. I have been here a few times and have not been as blown away with a meal as I would have liked to have been. The restaurant strives to serve local, organic food (ideally within a 100 mile radius), which is a wonderful aspiration. Their menu […]
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Good Groceries Review – Watkins Glen, NY
Watkins Glen is a good 45 minutes or so from my house, so if I’m traveling there, I’m out to make it worthwhile. The main reason for my most recent trip to Watkins Glen was to stop at Good Groceries, a natural foods grocery store that has been around since 1999. I wanted to pick […]