Maple-Apple Cider Tofu with Stuffing & Apple Cranberry Chutney

Around this time last year, I stumbled onto this amazingly creative and delicious recipe by Vegan Dad. It’s a perfect meal for Canadian or American Thanksgiving. The flavors were intricate and, while a little time-consuming to make, the final product was worth it. Here is my picture, but feel free to check out the link above for Vegan Dad’s much better one. His recipes are the bomb!

Maple-Apple Cider Tofu with Stuffing & Apple-Cranberry Chutney

It’s a 4 out of 5 carrot recipe on the veganlicious scale!