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Low-Carb Vegan Dinner
I love a cooking challenge, whether it’s gluten-free, no salt, no oil, raw, etc. Recently a good friend was diagnosed with gestational diabetes and was instructed by a nutritionist to limit her carbohydrate intake to 30 grams or less per meal. If you have ever researched how much carbohydrates are in your daily foods, you’d […]
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Quinoa Tofu Stuffed Peppers & Corn Off the Cob Salad
One night in the not-too-distant past, I asked my husband to make dinner. He was on his own completely to make something using the ingredients in our refrigerator from our CSA that week. He came up with a menu of quinoa tofu stuffed peppers from the Savvy Vegetarian and this simple corn off the cob […]
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Spaghetti & Tofu Balls
I’ve owned the beloved cookbook Tofu Cookery by Louise Hagler since my beginning days of vegetarianism. While I’ve had the cookbook for years, I only recently made the tofu balls that so many PPKers, particularly Isa Chandra Moskowitz herself, raves about. I didn’t have regular peanut butter, so I used the chunky version I had […]
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Chipotle Tofu Sandwich
Happy Vegan Month of Food! This is my second year participating in the world famous Vegan MoFo and I hope to keep up with my pace from last year (30 posts in 30 days), but am not sure with traveling and work that this will happen, but I’ll try my best! I wanted to start […]
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BBQ Tofu, Grilled Kale, & Taboule Salad
The weather is really starting to warm up, so some pre-summer grilling was in order. Dinner encapsulated some old and new favorites: grilled BBQ tofu, grilled kale, and a taboule salad. The tofu was extra firm with just a light spraying of olive oil and a moderate sprinkling of Dinosaur BBQ Cajun Foreplay Spice […]