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White Bean, Spinach, & Sweet Potato Burrito
Wanting a quick, but tasty and healthy dinner one night, I decided to throw together some white beans, sauteed spinach, and sweet potato with some garnishes and sauces and came up with this creation. It was a wonderful combination and the cilantro, salsas, and sour cream helped to finish out the flavors. White Bean, Spinach, […]
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Ancho Lentil Tacos
Being on this new lentils kick has really made me explore all the cool ways that these legumes can be used. I stumbled upon an awesome recipe by Isa Chandra Moskowitz from the Post Punk Kitchen for ancho lentil tacos. I made this recipe for my taco protein filling and then topped each one with […]
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Vegan Quesadillas
Another simple and quick lunch idea that I make on occasion are vegan quesadillas. Using Daiya cheese (and in this meal, I opted for the new pepperjack flavor), you can get the desired melt factor one typically thinks of with quesadillas. It is very easy to make. Throw a tortilla (I usually use whole wheat) […]
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Black bean & kale soft tacos
A friend recently asked me what I usually made for lunch. This got me to ponder what I actually eat (since most of the time I focus on making hearty meals for dinner). Most of the time I eat leftovers from dinner from the night before. I decided to start documenting the times though that […]