For our “Sauces, Dressings, and Condiments” weekend at the Natural Kitchen Cooking School, we were challenged to come up with our own dressing based on the formula in The Saucy Vegetarian by Jo Stepaniak.
Since I had an abundance of parsley in the fridge and a lovely Blushing Peach Balsamic Vinegar by F. Oliver’s (a local oils and vinegars business) in the cupboard, I decided to make this simple salad dressing.
Parsley Peach Balsamic Viniagrette
1/4 cup olive oil
1/4 cup Blushing Peach Balsamic Vinegar
1 TB Bragg’s Liquid Aminos
handful of fresh chopped parsley
Blend all ingredients in a regular blender or with an immersion blender. Serve with your favorite salad or entree.
This was a tangy, sweet, and refreshing dressing to change up the basic oil and vinegar dressings most of us are accustomed to. I’d definitely make it again with some variations with the green herbs added to it. Enjoy!