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Three Bean Chili
In the colder months, one of my favorite meals to make is chili. I have even gone so far as to buy a vegetarian chili cookbook, but I always come back to this basic recipe based off of my Mom’s Crockpot Chili. I decided for this latest version of my mom’s veganized chili, I would […]
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Baked Apples
In the process of trying to come up with a gluten-free, healthier alternative for fall dessert for friends who were health conscious, I decided to give baked apples a try. There are many recipes out there, but I settled up this Baked Apples recipe on Simply Recipes for my fruit fix. Not being a huge […]
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Navy Bean Soup
A hearty soup with white beans is always comforting and welcome when the fall weather finally hits. This soup was based on the My Healthy Eating Habits blog recipe for Wicked Vegan White Beans. I used some dried navy beans that I soaked overnight and then boiled in water for a couple of hours. I […]
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Hummus, tomato, & basil pizza
After hearing about an amazing hummus vegan pizza from a now defunct Canadian restaurant, I decided to try my hand at this hummus-style pizza. Instead of using vegan cheese or even red sauce, I slathered the base of a cornmeal store-bought crust, with homemade pesto. Then I generously spread store-bought hummus as my “cheese” over […]
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Fried Green Tomatoes & Green Beans, Spicy Chickpea Casserole, & Corn
After getting several green tomatoes and green beans from our CSA, I decided to go on a frying spree. Using this recipe from blogger Bianca Phillips from Vegan Crunk, featured on One Green Planet, I made some of the most amazing fried green tomatoes. Having grown up part of my childhood in the South and […]