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Whiskey Sour Cupcakes
Another cupcake testing, another success! Here is the latest cupcake creation we tested for Kelly Peloza‘s upcoming dessert cookbook. This cupcake was moist, delicious, and buttery. It had a nice blend of lemon with hints of whiskey. For whiskey aficionados more could have been added, but for me the current level was fine. It was […]
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St. Patrick’s Day Vegan-Style
Finding alternatives for a meat-free St. Patrick’s Day wasn’t difficult. I was never a corned beef fan in my pre-vegan days anyway, so finding a substitute for salty beef was not necessary. I decided to stick with mostly whole foods and forgo any faux meat products for this year’s feast. While listening to Flogging Molly […]
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Peanut Butter Cups
One thing I’ve missed since going vegan are Reese’s Peanut Butter Cups. They are reminiscent of my adventures in trick-or-treating on Halloween and were always a joy to pop into my mouth, savoring each bite. Luckily, I recently discovered Jennifer and Nathan Winograd‘s new book, All-American Vegan. Not only does the book have some amazing […]
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Coconut Rum & Coke Cupcakes
I have been meaning to make these cupcakes for a long time and finally got the chance to recently. This is another fabulous creation from Kelly Peloza, who is dedicated to coming up with delicious drink-themed desserts in her latest cookbook. These cupcakes are rich with coconut-flavored goodness! They were moist with a delicious coconut […]