Tuxedo Cat

Category: Desserts

  • Root Beer Float Ice Cream Sandwiches

    I recently tested some tasty little ice cream sandwiches courtesy of a new cookbook that will be coming out by vegan cookbook author Kelly Peloza. These yummy dessert ice cream cookie sandwiches are great for the root beer lover in anyone. I used Rice Dream Organic Vanilla ice cream as the filling and Kelly’s secret […]

  • Pumpkin Crumb Cake with Pecan Streusel

    Pumpkin season is upon us and with that I’ve been inspired to make more and more dishes with pumpkin as a key ingredient. Using the roasted pumpkin pulp from a sugar pumpkin we recently got in our CSA, I forged on to make some yummy desserts. I was pleased to find this delicious recipe for […]

  • The Best Chocolate Chip Cookies

    By far some of the best vegan chocolate chip cookies I’ve ever made came from a recipe from The Joy of Vegan Baking by Colleen Patrick-Goudreau. These cookies are easy to make gluten-free as well. In the picture below, I subbed all purpose gluten-free flour for regular all purpose flour. I’ve made these countless times […]

  • Fauxstess Cupcakes

    By far, some of the best cupcakes ever are the Fauxstess Cupcakes from Vegan with a Vengeance by Isa Chandra Moskowitz. I’ve made these numerous times and brought them to many potlucks and parties. The combination of the dark chocolate cake, ganache topping, and creamy filling make for a perfect cupcake. You can find the […]

  • Pumpkin Pie

    One of the greatest things about fall is the abundance of pumpkins and dishes created with pumpkins. One of the traditional desserts I make year after year is pumpkin pie. My all-time favorite recipe comes from Tofu Cookery by Louise Hagler. I’ve tried other vegan pumpkin pies and none come close to this recipe. The […]