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Blueberry Polenta Cake
When I took the first few bites of this dessert at the Natural Kitchen Cooking School, I wasn’t impressed. I’m used to much sweeter desserts and typically don’t consider something a dessert if it doesn’t have chocolate infused somewhere. The more I ate though, the more I started to enjoy this different take on polenta. […]
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Spiced Blueberry Cobbler
I’ve had Ani’s Raw Food Desserts cookbook by Ani Phyo for awhile now and have made a handful of recipes from it. It was a pleasant surprise to see this book in our goodie bag for our April classes at the Natural Kitchen Cooking School. Armed with the task of picking one recipe from the […]
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My Top 6 Vegan-Friendly Cookbooks
In my quest for coming up with my “top 5” lists, I had a very difficult time paring it down to only 5 for cookbooks. I love cookbooks and find myself reading them like novels. Therefore, this list departs a little and there are 6 gems. This could have been much longer, but I wanted […]
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Dark Chocolate Bats & White Chocolate Ghosts
In lieu of store-bought candies for our Halloween Bash this year, I decided to go the homemade route and make chocolate lollipops and peanut butter cups. I got inspiration when shopping at A.C. Moore for some last minute party items. On our way out, we saw one of the workers making chocolate scarecrows and severed […]
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Millet Croquettes, Autumn Salad, & Quinoa Pudding
For my homework for the vegan chef culinary program at the Natural Kitchen Cooking School, I am supposed to make one recipe per week (between our monthly classes) that is decided upon by the class based on recipes given to us. Since I knew I would be in a pinch for time this week, I […]