Tuxedo Cat

Home

  • Perfect Pancakes & Swiss Chard Frittata

    The last two weekends we’ve had awesome vegan activist friends visiting us from out of town. One of my friends, Victor Sjodin, who works for Vegan Outreach, just got his website up where you can purchase UnFuck the World: Go Vegan t-shirts! Check it out. To fill their bellies and satisfy their palates, I wanted […]

  • Asian Tofu, Bok Choy, & Microgreens

    Over the summer, I visited family in Tennessee during a visit for my sister’s wedding. I met up with my uncle who lives in Nashville and started his own business selling microgreens and heirloom tomatoes to local restaurants. Check out this story that Live Green Tennessee did about his business C.C. Gardens! My uncle gave […]

  • Vegan MoFo 2011

    I am participating for my very first time in Vegan MoFo! This is the 5th year of the annual tradition that was started by Isa Chandra Moskowitz, vegan chef, cookbook author extraordinaire, and madame of The Post Punk Kitchen (affectionately know as “The PPK”)! Last year, 800 bloggers around the world participated. This year the blogging […]

  • Ancho Lentil Tacos

    Being on this new lentils kick has really made me explore all the cool ways that these legumes can be used. I stumbled upon an awesome recipe by Isa Chandra Moskowitz from the Post Punk Kitchen for ancho lentil tacos. I made this recipe for my taco protein filling and then topped each one with […]

  • My Top 5 Animal Rights Songs

    I’ve been on an ardent search lately to find some cool animal rights songs to rock out to as I prepare these vegan meals I’ve been blogging about. There are some interesting top lists from other bloggers and animal advocacy groups out there if you do a search for them. Here are some of my […]

  • Raw Zucchini Spaghetti & Tomato-Basil Marinara

    Several years ago, I had the unique experience of learning more about raw foods from a friend of mine. She introduced me to green smoothies and a host of other nutritional, fresh, and stimulating raw recipes. To this day, one of my favorite go-to recipes (especially in the summer) is for raw zucchini spaghetti with […]

  • Red Lentil Soup, Artichoke & Arugula dip, french bread

    As fall is on its way and each day is getting progressively cooler, I feel more inclined to make hearty, delicious soups. One of my favorites lately is lentil soup. Give me a handful or two of french, green, or red lentils and I’m determined to make a meal out of it! In addition to […]

  • Horse-drawn Carriages

    I knew I was becoming more aware of animal rights and how I felt about animals being put in place for human use when I started to think more in-depth about horse-drawn carriages. When I lived in Philadelphia, I remember seeing rows and rows of horses lined up with buggies waiting for people to ride […]

  • Malted Beer Brownies

    I haven’t made a good brownie recipe in quite some time and Kelly Peloza’s new recipe in her upcoming drink-themed vegan dessert book caught my eye. I’m not a fan of beer, but luckily the beer taste didn’t saturate this yummy brownie. They were easy to make and came out chocolatey, rich, and quite delicious. […]

  • Northstar Pub, Ithaca, NY

    Friends and colleagues of mine regularly visit Northstar Pub. I have been here a few times and have not been as blown away with a meal as I would have liked to have been. The restaurant strives to serve local, organic food (ideally within a 100 mile radius), which is a wonderful aspiration. Their menu […]

Comments are closed.