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Summer Collard Wraps
For our “Kitchen Pharmacy” weekend at the Natural Kitchen Cooking School, we received The Balanced Plate by RenĂ©e Loux. This was a pleasant surprise as it is not a book I already owned, nor was I familiar with the author. The book focused on whole foods, macrobiotic living, and healthy living tips. I chose to […]
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Zucchini Rice Cakes
One of my favorite recipes we made recently at the Natural Kitchen Cooking School were these fabulous zucchini rice cakes! Using a base of cooked brown rice and delicious seasonings and fresh parsley, these cakes were cooked on a cast iron skillet and came out to perfection with a crunchy outer coating. We topped them […]
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Raw Zucchini Spaghetti & Tomato-Basil Marinara
Several years ago, I had the unique experience of learning more about raw foods from a friend of mine. She introduced me to green smoothies and a host of other nutritional, fresh, and stimulating raw recipes. To this day, one of my favorite go-to recipes (especially in the summer) is for raw zucchini spaghetti with […]
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Vegetable lasagna, bruschetta, & mixed green salad
A bottle of red, a bottle of white It all depends upon your appetite I’ll meet you any time you want In our Italian Restaurant. -Billy Joel, “Scenes from an Italian Restaurant” So, we weren’t actually in an Italian restaurant, but in our home, making one of my favorite meals when we have company over. […]