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Vegan Quesadillas
Another simple and quick lunch idea that I make on occasion are vegan quesadillas. Using Daiya cheese (and in this meal, I opted for the new pepperjack flavor), you can get the desired melt factor one typically thinks of with quesadillas. It is very easy to make. Throw a tortilla (I usually use whole wheat) […]
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Black bean & kale soft tacos
A friend recently asked me what I usually made for lunch. This got me to ponder what I actually eat (since most of the time I focus on making hearty meals for dinner). Most of the time I eat leftovers from dinner from the night before. I decided to start documenting the times though that […]