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White Bean & Cauliflower Soup with Truffle Oil
One of my all-time favorite vegan upscale restaurants was Horizons in Philadelphia. It is closed for business, as the owners Rich Landau and Kate Jacoby are opening a new restaurant called Vedge (to be open in the coming weeks hopefully). A great recipe that I made from their Horizons: New Vegan Cuisine cookbook is the […]
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Mock Chicken Noodle Soup
One of my favorite soups that I’ve made from the endless vegan cookbooks I own is this Mock Chicken Noodle Soup from Vegan Soups and Hearty Stews for All Seasons by Nava Atlas. When given a variety of options of what I dinner I might put together, my omnivorous husband frequently picks this soup. Instead […]
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Delicata Squash Soup & Truffled Fingerling Potatoes
In keeping with the theme of local fall produce, I decided to make a hearty soup using the delicata squash in my CSA share for the week and veganic organic onions from Unexpected Farm. I love supporting this Watkins Glen farm when I find them at the Ithaca Farmers Market. Also, while I was at […]
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Chickpea Noodle Soup
It has been soup weather for weeks now in upstate New York and that means one thing: soup and more soup. I recently made the Chickpea Noodle Soup from Veganomicon by Isa Chandra Moskowitz. Instead of using soba noodles, I used cut spaghetti noodles and the soup came out wonderful. I omitted the mushrooms (as […]