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Cream of Broccoli Soup & Delicata Squash
Since moving to Ithaca, we have attended several vegan cooking classes at our local co-op, Greenstar. Our favorite chefs are Priscilla Timberlake and Lewis Freedman, who are well known for their Friday Macro Dinners. They also recently came out with The Great Life Cookbook, featuring amazing vegan and gluten-free meals. I love that the recipes […]
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Navy Bean Soup
A hearty soup with white beans is always comforting and welcome when the fall weather finally hits. This soup was based on the My Healthy Eating Habits blog recipe for Wicked Vegan White Beans. I used some dried navy beans that I soaked overnight and then boiled in water for a couple of hours. I […]
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Green Lentil Soup
In the words of Dead Prez in the classic vegetarian anthem, Be Healthy, “Lentil soup is mental fruit.” I couldn’t agree more! The quintessential fall/winter soup is lentil soup. Lentils are packed with protein and dietary fiber and do not have to be soaked prior to cooking (unlike other dry legumes). I based my latest […]
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Taco Soup
If you haven’t been able to tell lately, I’ve been a little obsessed with soups and particularly recipes in Vegan Soups and Hearty Stews for All Seasons by Nava Atlas! Since I love Mexican food and her recipes, this was the perfect soup. You can find this recipe graciously shared on her website. Top with […]
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Potato Leek Soup
A delightful soup this time of year involves hearty potatoes and leeks (which just so happened to arrive in our CSA share this week). I’ve made potato leek soup before and usually base it on existing recipes I can find. I found a simple, yet delicious recipe from Vegan Visitor for potato leek soup. I […]