Tag: holiday

  • Swiss Chard & Carrot Strudel

    When you are in the mood for some greens and flaky puff pastry, have no fear, Nava Atlas is here! Using her Kale and Carrot Strudel recipe from Vegan Holiday Kitchen, I replaced the kale with swiss chard. I also used Pepperidge Farm Puff Pastry sheets, which are accidentally vegan. I put Daiya cheddar shreds […]

  • Maple-Apple Cider Tofu with Stuffing & Apple Cranberry Chutney

    Around this time last year, I stumbled onto this amazingly creative and delicious recipe by Vegan Dad. It’s a perfect meal for Canadian or American Thanksgiving. The flavors were intricate and, while a little time-consuming to make, the final product was worth it. Here is my picture, but feel free to check out the link […]

  • Delicata Squash Soup & Truffled Fingerling Potatoes

    In keeping with the theme of local fall produce, I decided to make a hearty soup using the delicata squash in my CSA share for the week and veganic organic onions from Unexpected Farm. I love supporting this Watkins Glen farm when I find them at the Ithaca Farmers Market. Also, while I was at […]

  • Pumpkin Pie

    One of the greatest things about fall is the abundance of pumpkins and dishes created with pumpkins. One of the traditional desserts I make year after year is pumpkin pie. My all-time favorite recipe comes from Tofu Cookery by Louise Hagler. I’ve tried other vegan pumpkin pies and none come close to this recipe. The […]

  • Acorn Squash with Cashew Stuffing

    Fall is the perfect time of year for all kinds of squash. We’ve particularly grown a fondness for acorn squash for its sweet taste after roasting it. You can roast squash in the oven, stuff it, saute it, etc. for endless meal possibilities. To make this dish, preheat oven on 350 degrees. Cut the acorn […]