Tuxedo Cat

Tag: gluten-free

  • Hearty Winter Roots Soup

    Another soup yummy for the tummy is one of my latest creations from Vegan Soups and Hearty Stews for All Seasons by Nava Atlas. It was a great way to use up some veggies from our CSA, such as parsnips, carrots, and potatoes. It was a rich, thick, delicious medley of root vegetables. Topped with […]

  • Potato Leek Soup

    A delightful soup this time of year involves hearty potatoes and leeks (which just so happened to arrive in our CSA share this week). I’ve made potato leek soup before and usually base it on existing recipes I can find. I found a simple, yet delicious recipe from Vegan Visitor for potato leek soup. I […]

  • The Best Chocolate Chip Cookies

    By far some of the best vegan chocolate chip cookies I’ve ever made came from a recipe from The Joy of Vegan Baking by Colleen Patrick-Goudreau. These cookies are easy to make gluten-free as well. In the picture below, I subbed all purpose gluten-free flour for regular all purpose flour. I’ve made these countless times […]

  • Asparagus Risotto

    To be able to cook delicious meals for my gluten-free and Celiac friends, I bought The Gluten-Free Vegan by Susan O’Brien. One of the first meals I remember making from the book was this recipe for Asparagus Risotto. I had never made risotto before, and it was a bit time consuming, but definitely worth it! […]

  • White Bean & Cauliflower Soup with Truffle Oil

    One of my all-time favorite vegan upscale restaurants was Horizons in Philadelphia. It is closed for business, as the owners Rich Landau and Kate Jacoby are opening a new restaurant called Vedge (to be open in the coming weeks hopefully). A great recipe that I made from their Horizons: New Vegan Cuisine cookbook is the […]