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Vegetable lasagna, bruschetta, & mixed green salad
A bottle of red, a bottle of white It all depends upon your appetite I’ll meet you any time you want In our Italian Restaurant. -Billy Joel, “Scenes from an Italian Restaurant” So, we weren’t actually in an Italian restaurant, but in our home, making one of my favorite meals when we have company over. […]
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Grilled hot sauce glazed tofu, grilled kale, & wheat berry salad
Tonight’s dinner encapsulates some of my favorite things lately: hot sauce glazed tofu, kale, and wheat berries. I mixed it up a little from the usual way I prepare these dishes to give them a summer flare with the grilling (husband did all the grilling here as needed). Grilled Hot Sauce Glazed Tofu 1 block […]
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Garlic & Lemon Pasta with Arugula
Vincent ‘Vinnie’ Antonelli: Arugula. I haven’t had arugula in six weeks. Supermarket Manager: What’s that? Vincent ‘Vinnie’ Antonelli: It’s a vegetable. -My Blue Heaven This is one of my favorite go-to recipes when I have a ton of arugula from my CSA (which I happen to have this week). I originally found this recipe submitted […]
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Merge Review – Buffalo, NY
We recently went to Niagara Falls for our 1 year wedding anniversary. On the way, we stopped in Buffalo, NY to eat at Merge. Merge is a very vegan-friendly restaurant that I had heard good things about. Making a decision on what to eat was difficult. I ordered the following: Fuji Apple white wine (from […]