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Mom’s Crockpot Chili
This is my veganized version of my mom’s infamous chili recipe. I would always eat the beans first (and avoid the meat) as my favorite part of the meal! Since I loved the beans so much, my mom would double the amount she put in! While I usually make this recipe in a slow cooker, […]
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Hot night, cool dinner
In a recent short heat wave we had, we were invited to a good friend’s house for an amazing vegan dinner. Even though the temperature was hot, the meal was a cool, refreshing respite from the heat. We started off the night with a delicious and tangy homemade lemonade. We then had kalamata olive crostini […]
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Beet burgers, kale chips, & mango sorbet with berries
When we were on a recent trip, we stopped in Columbus, OH at Northstar Cafe in Short North, which is known for their awesome veggie burger (just made of beets, black beans, and brown rice). It is so good, even omnis rave about it all over Yelp (see their reference to the Northstar Burger). I […]
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Swiss Chard with Garbanzo Beans & Fresh Tomatoes
Having an abundance of swiss chard and other yummy veggies left from my CSA share this past week, I thought it would be a good idea to have a delicious and nutritional meal using my produce. I found an amazing and simple recipe at allrecipes.com for this delightful summer meal. I made some minor additions, […]
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Mexican Lasagna
I had been craving Mexican food lately and love making lasagna, so I thought I’d look for some recipes online to make this happen. I found an interesting recipe for Mexican Lasagna by Rachael Ray that looked easy to veganize. And yes, many recipes, unless they include a bloody steak, can be veganized. I made […]