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Vegan Pigs in a Blanket
Wanting to spice up a pancake breakfast, I decided to make the vegan version of “pigs in a blanket.” Just calling it that makes me cringe slightly and it reminds me of the absurdities in our meat culture that the good folks over at Suicide Food have documented through the years. However, going with the […]
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Hot Cinnamon Quinoa with Nuts & Berries
Instead of the traditional hot cereal breakfasts, such as oatmeal, I felt compelled and inspired to try something different after stumbling upon this Warm and Nutty Quinoa Recipe from 101 Cookbooks. I omitted the non-dairy milk in my most recent time making it and used walnuts instead of pecans. I also used blueberries and strawberries […]
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Sweet Potato Pie French Toast
I tried a truly unique recipe over the weekend that will be featured in Kelly Peloza‘s newest cookbook. This interesting concoction is based on the lovely sweet potato and Kelly’s experience having some slammin’ french toast in Portland, Oregon (vegan mecca!). You’ll find it topped with a sweet and creamy coconut cream topping as well. […]
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Pumpkin Crumb Cake with Pecan Streusel
Pumpkin season is upon us and with that I’ve been inspired to make more and more dishes with pumpkin as a key ingredient. Using the roasted pumpkin pulp from a sugar pumpkin we recently got in our CSA, I forged on to make some yummy desserts. I was pleased to find this delicious recipe for […]
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Vegan McMuffins & Hash Browns
Back in my pre-vegan days, I was a big fan of McDonald’s Egg McMuffins with Canadian bacon. When I used to go to vegan potlucks in New Jersey, I wanted to bring something to wow the crowd during brunch meetups. Making a healthier, cruelty-free Vegan McMuffin was easier than I imagined. Finding hash browns that […]