Yet, another amazing recipe I just tested for Kelly Peloza’s new cookbook! As a fan of wine, I could not pass this one up. If you love a distinct, complex, rich tasting dessert — this is the one for you! The red wine glaze drizzled on top of the frosting really seals the deal on this one.  I’m inspired to make my own wine-y desserts now.  Thanks Kelly!

I give these cupcakes a 4 1/2 out of 5 carrots on my veganlicious scale.